Join us for an unforgettable experience in one of Croatia’s most celebrated wine regions. This tour is a dream for wine lovers and culinary explorers alike—combining fine wines, authentic local traditions, and the warm hospitality of the Pelješac Peninsula.

Your first stop is the renowned Miloš Winery, home of the charismatic winemaker Frano Miloš. Here, you’ll taste his signature red Miloš Plavac, and the now-legendary Stagnum, both crafted from the native Plavac Mali grape.

Next, you’ll visit the world-famous Grgić Winery in Trstenik, established by Napa Valley legend Mike Grgić. Dedicated to the art of winemaking, this winery produces exceptional wines from indigenous Dalmatian grapes, including the bold red Plavac Mali and the crisp white Pošip.

The final stop is the 500-year-old wine cellar of the Bartulović family, where tradition comes to life. In their rustic konoba (tavern), you’ll learn how to prepare a classic Dalmatian dish—peka, cooked under the bell. This hearty meal typically includes veal, lamb, or young beef, slow-cooked with potatoes and seasonal vegetables. The experience concludes with a wine tasting and a delicious traditional lunch, perfectly paired with the Bartulović family’s excellent wines.