Learn how to prepare original traditional Dubrovnik dish Skewer on a laurel stick in the authentic konoba. After arrival, we familiarize the participants with the hosts and introduce the cooking class program in general. Once the plan is defined, we go to the kitchen and describe the steps required to achieve the final meals. We outline all the ingredients that we need for the meals.The first step is making homemade bread and each participant will knead their own bread. While the bread rises, we go to our garden and pick the necessary ingredients and gather fresh eggs. After we return to the kitchen, participants will teach how to make tasty traditional meal and cake with those ingredients. Enjoy this culinary experience that will without a doubt become the highlight of your stay in Dubrovnik Region.