Step away from the bustle of Dubrovnik and embark on a unique day trip into the serene countryside, where tradition and nature go hand in hand. Visit a picturesque village nestled in the hills, where you’ll step back in time and witness the traditional process of olive oil production — using a horse-driven mill, just as it was done for generations.

Thanks to the region’s ideal microclimate, olive farming thrives here, and olive trees have become a defining feature of this genuine Mediterranean landscape. Following the olive oil tasting, savor a delicious dinner of Dalmatian specialties that beautifully complement the fresh, extra virgin olive oil. Your meal will include a traditional appetizer, a hearty main course, and a delightful dessert — all showcasing the rich flavors of the region. Today, the production of extra virgin olive oil remains rooted in tradition, made from organically grown, naturally cultivated olives. While modern methods have replaced the stone mills, the passion and purity remain unchanged — just as our ancestors intended.

A perfect blend of culture, flavor, and nature awaits!